Recipe For Homemade Empanadas With Meat Or Chicken
In the following article you will find out everything you need to know about these wonderful empanada recipes. You can go ahead and try them out right away!
Meat or chicken empanadas are delicious and easy to prepare. In different parts of the world they are part of the culinary and cultural tradition. Its origin is uncertain; there are different versions of it.
There are also various recipes for homemade empanadas with meat or chicken ; every household and every region has its own secret that makes the result unique.
Origin of empanadas with meat or chicken
There is general consensus that Arabs brought the empanadas to Spain. This means that we are dealing with a very historic dish.
An empanada is a batter that is wrapped around a fried filling; this filling can consist of an infinite number of ingredients. The dough is also prepared in a special way, depending on where it is made.
There are even texts from 1520 about a seafood empanada. Starting in Spain, the empanada continued to grow in popularity. This dish spread to many parts of Europe and of course made it to America as well. Many regions around the world have their own version of the empanada.
Some of the most famous empanadas include the Spanish, Chilean, and Argentine ones. There is also a Venezuelan empanada, which is deep-fried and made from precooked corn flour. Most empanadas, however, are baked in the oven.
How are empanadas with meat or chicken?
As mentioned, empanadas exist in many parts of the world and their shape and size reflect this diversity. Small empanadas are a delicious starter or snack. Then there are medium ones that can be served for breakfast. The large version is a whole meal.
Some empanadas are round, others crescent-shaped. The Spanish empanadas as well as those from Portugal are shaped like a big cake. This can be divided into several pieces.
Most empanadas are filled with onions and garlic, making them a hearty dish. But there are also sweet or sweet and sour empandas.
Recipe for homemade Spanish empanadas with chicken
ingredients
- 1 tomato (40 g)
- 1 bell pepper (30 g)
- 1 egg (60 grams)
- 300 grams of chicken
- 2 onions (300 grams)
- Garlic, pepper and salt (to taste)
- Empanada batter
preparation
- Salt and pepper the chicken breast and let stand for 20 minutes.
- Cut the onions into small cubes.
- Then chop the garlic and place in a pan with the onion and some oil.
- Heat over a medium flame and turn every now and then so that nothing burns.
- While the onion and garlic are being lightly seared, cut the red pepper into small pieces. As soon as the onion becomes transparent, these are also added to the pan.
- Then boil the egg, cut it into pieces and add it too.
- Cut the chicken breast into small pieces and fry with the ingredients mentioned above. Then cut the tomatoes and add them to the mixture.
- Divide the dough in half.
- Pull the dough apart and pour the ingredients from the pan onto it.
- Pull out the remaining dough and cover the empanada with it.
- Finally seal with a fork.
In the oven
Preheat the oven to 220ºC and bake the empanada for about 30 minutes until the batter is golden brown. Don’t forget that the empanada filling is already cooked.
The preparation of the batter is simple and the recipes for homemade empanadas with meat or chicken are very typical.
The fillings are varied and there are real marvels, not just with chicken or meat. However, the empanadas with meat or chicken are very popular with everyone.
If you decide you want to make empandas with meat rather than chicken, the process is basically the same. You can also use ground beef if you like. Of course, you can also make vegetarian empanadas with a vegetable filling.
