Recipe For Delicious Alfredo Potatoes

Learn how to make this delicious recipe for Alfredo potatoes, which are perfect as a side dish to a main course. Make sure to pay attention to the cooking time of the potatoes so they don’t crumble.

Alfredo potatoes not only have an excellent taste, but also a pleasant consistency. Their combination of spicy bacon with a creamy cream sauce tastes simply excellent.

If you already love the taste of potatoes in and of themselves, then you will be delighted with this recipe: with a few extra ingredients you get a delicious dish that is also ideal as an accompaniment to a main course.

Alfredo potatoes are basically similar to cream potatoes,  except that the former contain more ingredients that give them a wonderful taste. Try this simple recipe and you will see how delicious they taste. Your family and friends are sure to be delighted and want more of it.

Nutritional information of the Alfredo potatoes

Thanks to the combination of different ingredients, the Alfredo potatoes offer you a variety of nutrients. The recipe we’re presenting to you today is enough for 4 servings, with each serving of the dish containing around 488 calories  .

Be aware that a daily intake of 2000 calories is recommended. This means that one serving of Alfredo potatoes covers 24% of the recommended daily requirement.

Each serving contains 12.5 g of carbohydrates, which is 4.2% of the recommended daily amount.

The protein content, which represents 57% of the recommended daily requirement, is particularly important. In terms of fat requirements, one serving covers 52% of the recommended daily amount.

The dish also contains 1.7 g of fiber, 1.3 g of sugar and 105 mg of cholesterol. So all in all, one can say that the Alfredo potatoes are nutritious and help us to live better healthily.

Recipe for Alfredo potatoes

ingredients

To get an authentic taste, you will need a wide variety of ingredients. However, you might be surprised to find that you already have most, if not all, of these ingredients in stock anyway.

• 4 white potatoes
• 1/4 cup chopped bacon (50 g)
• 4 tbsp butter (80 g)
• 1 tbsp chopped onion (15 g)
• 1 teaspoon minced garlic (5 g)
• 2 cups of milk (500 ml)
• 4 tbsp flour (80 g)
• ½ cup grated parmesan cheese (120 g)
• ¼ teaspoon pepper (2 g)
• ¾ cup of grated mozzarella (180 g)
• ½ teaspoon nutmeg (2.5 g)
• ½ teaspoon salt (2.5 g)
• chopped parsley (to taste)

preparation

• First peel the potatoes and cut them into slices.
• Then cook the potatoes in a saucepan with water until they soften. Then pour out the water and set them aside.
• Then fry the bacon in a pan over medium heat until it turns golden brown. Add the potatoes and fry them with the bacon for about two minutes. Then put the whole thing warm.

• Now start with the Alfredo sauce. To do this, put the butter in a saucepan and stew the onion and garlic in it.
• Then add the flour and mix it carefully with the butter until a golden brown mass is formed.
• Now add the milk and let the sauce simmer until it thickens a little.
• Finally, add the parmesan and mozzarella and let them melt. Season to taste with salt, pepper and nutmeg.
• Mix the potatoes and bacon in a glass dish with the still hot Alfredo sauce and decorate the dish with parsley. And you’re ready to enjoy your delicious Alfredo potatoes.

Try this simple recipe for yourself and tell us how you succeeded. Of course, you can give the dish a more personal touch with a few additional spices and ingredients. Feel free to change the amounts of the recipe until you achieve the taste you want.

Some advice

When cooking the potatoes, it is important not to let them get too soft, otherwise they could fall apart in the sauce. Because let’s be honest, your guests want to try Alfredo potatoes and not Alfredo mashed potatoes.

It doesn’t take long for the sliced ​​potatoes to be cooked through and even less for them to become completely soft. So we recommend checking with a toothpick every few minutes as soon as the water starts to boil.

Before serving your Alfredo potatoes, decorate them with the chopped parsley. This will give the dish a particularly beautiful look.

If you want to reduce the fat in the sauce, you can also use low-fat milk. In this case, however, we cannot guarantee the special creaminess. If you are brave and decide to give low-fat me a try, would you maybe give us some feedback on how you made the sauce a success? That would be great!

This uncomplicated recipe is intended for 4 people. Of course, you can adjust the amount of ingredients according to your needs or preferences.