Chicken In Beer Sauce: 3 Recipes

Chicken in beer sauce is a recipe idea that children can also eat with, because the alcohol dissipates during the cooking process.

Beer with a chicken is almost normal, but why not chicken in beer sauce ? We have three recipe ideas for you that show you how you can also use beer for cooking. Those who like beer also like these recipes!

Which chicken to bathe in beer sauce?

Would you like our recipes for chicken in beer sauce try, so make sure that you put chicken in beer sauce. Not all chicken is recommended if you want to take care of your health.

Most of them will buy the chicken for our beer sauce recipes in the supermarket: packaged in the fresh food counter or as frozen chicken.

The local butcher also sells chicken, of course. But have you ever asked yourself where the meat comes from and how healthy is it?

When you buy from the butcher, you can’t rely on the butcher to know where his chicken comes from. He often gets it from the wholesale market or slaughterhouse and knows little about its keeping and origin. In the supermarket you will only find a label that provides information about the country of origin, nothing more.

Basically, however, you should make sure, especially with chicken, that the meat comes from animals that have been raised under controlled organic rearing.

Especially in chicken farming, the massive use of antibiotics is a problem due to factory farming – ultimately also for you, because the resulting antibiotic resistance can mean that the antibiotic no longer works for you in an emergency.

Chicken in beer sauce with onions

If you like the classic strong taste of beer and onions, you will certainly not get enough of this recipe. For 4 eaters you need:

• 4 chicken drumsticks
• 800g onions
• 1 can or bottle of beer (0.3l)
• 150ml chicken broth
• 2 bay leaves
• 4 sprigs of thyme (or equivalent amount dried)
• a heaping tablespoon of mustard
• 1 tablespoon of sugar
• 1 tbsp butter
• Pepper salt

Fry the lightly salted chicken drumsticks in butter with the skin side down first, then from the fleshy side, until they are nice and brown all over. Take out of the roaster and set aside.

There is still fat in the roaster. In it fry the sliced onions until they are light brown. Add the sugar at the end and caramelize if desired.

Add all other ingredients (except meat) and scrape off the crust on the bottom of the pot with the liquid. That makes for a great aroma! Mix well and then place the chicken drumsticks on top. Put the lid on and let it simmer for about three quarters of an hour.

After 45 minutes, remove the lid and simmer until most of the liquid has evaporated. Season with salt and pepper and serve with potatoes or mashed potatoes.

Chicken cooked in beer and garlic

This recipe is very simple and tastes good to everyone who loves garlic and beer. The chicken is delicious with white bread that you can dip in the sauce. You need:

• 1 chicken cut up ready to cook
• 2 bottles / cans of beer
• 10 cloves of garlic
• Frying oil
• 1 tbsp sour cream
• Pepper salt

Fry the chicken pieces in the roasting pan briefly on all sides in the frying oil. Then take them out of the roaster and line the roaster with the peeled and halved cloves of garlic.

Now lay the chicken pieces with the skin side up on the garlic cloves and pour a bottle or can of beer over them.

Place in the oven without the lid at 180 ° C and cook for about 45 minutes. Pour beer over the meat with the second bottle or can over and over again. At the end of the cooking time, pepper and salt and possibly turn on the grill briefly for a crispy crust.

Take the meat out of the roaster and thicken the beer sauce with sour cream. Good Appetite!

Chicken in Apple Beer Sauce

Use a rather malty beer for this, because tart beers do not harmonize well with the sweetness of apples. The apples should be waxy, for example Boskop.

• 1 chicken cut ready to cook
• 3 apples
• Frying oil
• 2 cans / bottles of beer
• 3 tablespoons of quince jelly
• Pepper salt

Fry the chicken pieces in oil until brown on all sides. Take the meat out of the roaster and remove the crust that has formed on the bottom of the pot with a can or bottle of beer by scratching well.

Core the apples and cut them into large cubes. Line the bottom of the roasting pan with the apple cubes and the chicken on top. Pepper and salt. Bake in the oven at 180 ° C for about 45 minutes, pouring the beer from the second can / bottle over and over again.

The meal is ready when the meat has almost fallen off the bone, the sauce has reduced and the skin side of the chicken parts is crispy brown. Then stir the quince jelly into the beer sauce. Enojy your meal!