Recipe Ideas For Hamburgers With Fish And Seafood

Hamburgers with fish and seafood enrich the menu and represent a luxurious alternative to minced meat patties.

A hamburger with fish and seafood is more noble than the mere minced meat “meatball” and therefore certainly not an everyday burger. We have recipes for you in which fish or seafood play the main role between the two halves of the bun.

Seafood hamburger

For figure and health conscious people in particular , hamburgers with fish and seafood are a healthy alternative because they often do without mayonnaise and contain less fat in the pattie than the classic minced meat variant.

Due to healthy omega-3 fatty acids, you should eat fish at least once a week so that our recipes for fish and seafood hamburgers can help.

For children too, fish and seafood hamburgers are a good alternative to fish fingers for consuming fish.

Tuna burger

This burger is quick and easy to prepare as the tuna comes from a can. Please only use the tuna “in its own juice” for the tuna meatballs, because the one in oil is a pure fat bomb and has nothing to do with “healthy”.

First open the can halfway and carefully pour off the “juice”, as it is often very salty and also dilutes the recipe.

For the tuna meatballs you will need:

• 2 cans of tuna (please “in its own juice”)
• 1 large onion
• 2 old rolls (or breadcrumbs)
• 3 eggs
• Pepper, frying oil, a squeeze of lemon juice

Soak the buns in a little water and crush them to a pulp. Mix the porridge with the three eggs and stir well so that the ingredients combine well.

Cut the onion into cubes and mix the onion cubes into the egg mixture. Roughly chop the tuna pieces with a fork, then mix them into the egg mixture with a mixer.

Season with a little lemon juice and pepper and heat the frying oil in a pan. Shape flat tuna cakes out of the mass. Fry the tuna meatballs in hot oil until crispy.

For the hamburger you need the following ingredients:

Hamburger buns

• Ketchup
• Fresh tomato slices
• onion rings
• Lettuce

Layer the tuna meatballs with ketchup, fresh tomato slices, onion rings, and lettuce between the halves of the hamburger buns. Serve fresh and warm!

Hamburger with crab

This hamburger can be made with or without cheese. Decide for yourself how powerful you want to make the burger. Our recipe information is for 4 burgers. For the crab filling you need the following ingredients:

• 400 g prawns or North Sea crabs

• ½ onion, diced
• 1 teaspoon thyme, dried or fresh
• 100 g breadcrumbs
• 1/2 teaspoon parsley, fresh and chopped
• 1/2 teaspoon oregano, dried or fresh
• 1 clove of garlic, chopped
• 2 eggs
• 2 tbsp mayonnaise

Fry the chopped onions in a little oil until translucent. Finely chop the crabs or prawns like minced meat and mix the crab mince with the fried onions, eggs, breadcrumbs, mayonnaise and spices.

Knead a malleable mass out of it and shape it into four flat meatballs of equal size. Fry them in a little oil until crispy. Layer the hot crab patties with the following ingredients on hamburgers:

• 4 burger buns
• 4 slices of cheese
• 1 red onion in rings
• 1 large beefsteak tomato sliced
• 4 leaves of lettuce
• 4 sliced ​​sour cucumbers
• Ketchup
• mustard
• Salt pepper

Place the meatball, salted and peppered to taste, on the underside of the bun and brush with ketchup and mustard to taste.

Place the sour cucumber slices, onion rings and a large tomato slice on top before covering everything with the slice of cheese and the top of the bun.

Bread rolls for hamburgers with fish and seafood

The hamburger buns that you can buy in the store are usually full of preservatives and humectants. It’s healthier, you bake it yourself. It’s not that difficult! For 8 rolls you need:

• 170 ml of water
• 1 tbsp dry yeast
• 40 g butter
• 1 egg
• 435 g flour
• 40 grams of sugar
• 1 teaspoon salt
• 1 egg white

Put the flour in a bowl and make a well. Scatter the dry yeast in it. Dissolve the sugar in warm water and add the sugar water to the dry yeast in the flour well. The water must not be hot, lukewarm is enough. Let stand for 10 minutes.

Then knead the softened butter, salt and egg with the flour and yeast mixture into a dough and let it rise for about 20 minutes.

Then form 8 rolls out of it and coat them with the egg white so that they get a shiny surface. Let rise again for at least half an hour and bake at 180 ° C for 12-17 minutes until they are golden brown.