2 Recipes For Churros Without Gluten

People with digestive problems or gluten intolerance often have to forego desserts, as they mostly contain gluten. However, today we are going to introduce you to two recipes for gluten-free churros, a Spanish shortbread biscuit.

People with digestive problems or gluten intolerance often have to forego desserts, as they usually contain gluten. However, we ask you today two recipes for gluten-free  churros  ago ,  a Spanish shortbread cookies.

Celiac disease is a hybrid of allergy and autoimmune disease. In this disease, the immune system regards the gluten or gluten as dangerous and produces antibodies.

That is why those affected need a gluten-free diet, which is not always easy.

Churros  are usually made with wheat flour and then fried in vegetable oil. But today we are going to introduce you to two gluten-free alternatives. There are many ways to substitute wheat. For example with rice flour, corn, quinoa or lentils.

Read on, now it’s the gluten-free recipes for churros.

Recipes for gluten-free churros

Recipe 1

You are using rice flour for this recipe. It is an excellent alternative to wheat flour. It has a neutral taste and is ideal for desserts. It also gives the various foods a crispy texture.

ingredients

• 2 cups rice flour (240 g)
• 1 cup of water (250 ml)
• 2 tbsp honey (50 g)
• 3 tbsp butter (60 g)
• 1 tbsp salt (15 g)
• 1 tbsp gluten-free baking powder (15 g)
• ½ cup of olive oil (125 ml)

preparation

1. First, heat the water with the butter in a large pan on medium heat.
2. Then add the salt and stir everything well.
3. Then mix the honey, gluten-free baking powder and rice flour in another bowl.
4. Then pour the butter mixture into the bowl and stir everything well so that the ingredients blend together.
5. Let the mass sit for at least 5 minutes to make it easier to shape.
6. Then put on a pan and heat the olive oil in it on medium heat.
7. Fill the churro batter into a piping bag and shape it directly in the pan. Now you can deep-fry it until the churros turn a golden brown color.
8. Finally, drain them on absorbent paper and sprinkle with a little raw sugar. You can also use dark chocolate syrup instead to add flavor to the churros and reduce the number of calories.

Recipe 2

For this recipe, you can use buckwheat flour, which is high in fiber and protein. However, you should combine it with a little cornstarch so that your gluten-free churros batter stays soft in the texture. Your mouth is sure to be watering!

ingredients

• 1 cup buckwheat flour (120 g)
• ½ cup cornstarch (60 g)
• 1 cup of water (250 ml)
• ½ tbsp vanilla extract (7.5 ml)
• 1 tbsp salt (15 g)
• 2 tbsp raw sugar (30 g)
• ½ cup grated dark chocolate (75 g)
• ½ cup of olive oil (125 ml)

preparation

1. Combine all of the dry ingredients in a bowl.
2. Then bring the water to a boil and then turn down the temperature.
3. Pour the water into the bowl with the dry ingredients until a thick paste forms.
4. Then add chocolate and vanilla extract and knead everything well. The consistency will be a bit firmer than in the previous recipe, but this will allow you to determine the shape of the churros yourself.
5. Shape the churros into the shape you want. You can also use a piping bag for this.
6. Heat the olive oil in a pan on medium heat and add the churros as soon as the oil is hot. Wait until they are golden brown on both sides.
7. Finally, drain them on kitchen paper and refine them with sugar or dark chocolate syrup. Now you can enjoy these gluten-free treats!